Locally-sourced, artisanal bread with minimal ingredients.
EGG FREE ~ DAIRY FREE ~ FREEZER SAFE ~ GLUTEN FREE ~ VEGAN
Our yeast-free bagels have a soft texture made from Canadian oats.
Our sourdough breads are baked weekly. Grains are stone ground with minimal ingredients. No preservatives.
Slow fermentation yields better flavour and improves digestibility.
About Our Bakery
rND Bakery has developed a rigorous methodology to create gluten-free bread you will love. We are transforming the future of food based on the philosophy that we change the world by changing what we eat.